In search of the perfect brownie

Tried this today, thinking about using some brown sugar next time to offset the white sugar, possibly some butter for flavor depth, and maybe and extra egg for additional cakiness. Other than that though, it is a good basic brownie recipe. Must find a perfect brownie pan, arguing with the fam for the corner pieces.

Ingredients

• 1 cup vegetable oil
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 1 cup all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Spread the batter evenly into the prepared pan.
3. Bake for 30 to 35 minutes.